Finish Line Suite with Tour of Utah Chef Matt Accarrino – $10,000

You and 11 of your closest friends will be on the finish line in a private suite on during the final stage pf the race. Peering down on the start/finish line activities, you will be treated to eats prepared by Tour of Utah Team Chef, James Beard Award recipient and Head Chef of SPQR in San Francisco. Don’t miss this amazing opportunity to dine on delectable food and delicious drink while enjoying an elevated front row seat to the final stage of the race.

Collections: Experience Packages